Restaurants in Liverpool
Discover the best restaurants in Liverpool, from hidden gems and indie favourites to fine dining, street food and everything in between.
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Revolucion de Cuba launches new Cuban-inspired Bottomless Brunch
Revolución De Cuba is encouraging guests to take a journey to the heart of Havana, straight from the Royal Albert Dock. Live music and two floors of rum, cocktails and freshly prepared tapas, all comes together to offer a Cuban take on a culinary classic, the Revolucion de Cuba Bottomless Brunch. For £30 per person, this fabulous fiesta takes place every weekend from 11am, where guests are allocated a two hour slot to enjoy the…
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Honest Burgers Liverpool Review
Not just another burger restaurant, Honest Burgers Liverpool is here and you’re going to love it. With over 30 restaurants across the country we were starting to feel a bit left out but now finally Honest Burgers has opened its doors in Liverpool and quite aptly its home is in the heart of the Liverpool foodie scene, on Bold Street. So, another burger restaurant you say? Well Honest Burgers does a decent job of standing…
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Mann Island Social Review
The balance between exclusivity/inclusivity and trendy/welcoming has always been a difficult one to find for new venues. Mann Island Social have managed to blur the lines between labels to bring us something that oozes class, yet also serving up to be an ideal place for a casual drink. An extensive cocktail and shake list, wonderful selection of beers and wines and plenty more to boot, this Mann Island location boasts an outdoor drinks area, crowded…
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Albert’s Schenke Restaurant Review
Bavarian biers, classic twists on classic European dishes and a great atmosphere: Albert’s Schenke Restaurant Review. New Bavarian bar and restaurant on Hanover Street, Albert’s Schenke, launched with a lavish party on Thursday 25th July. The venue is fully open to public from Sunday 28th July, after this weekend’s ticketed Bier Festival launch. Mission Mars, the team behind award-winning food and drink venues such as Albert’s Schloss, Rudy‘s Neapolitan Pizza, The Elephant in Woolton and…
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Honest Burgers reveals its Liverpool specials
Honest Burgers Liverpool has announced the details of its city specials, which will be available exclusively at its Bold Street restaurant when it opens at 11:30 on Monday 29 July. Collaborating with Baltic Market traders Hafla Hafla, the Liverpool special sees a combination of Honest beef (from its own butchery), British halloumi (from award-winning Kupros Dairy), salt & pepper, spring onion, sriracha mayo and lettuce. Using just British chuck steak and rib cap, Honest chops…
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New Bar-Restaurant, Mann Island Social, To Open On Liverpool Watrefront
New bar-restaurant, Mann Island Social, will open this July on the waterfront with one of the best sun traps in the city. Serving up the best food and drink from both sides of the Atlantic early ‘til late, Mann Island Social will bring new life to the dockside food and drink scene. The 4,000 sq ft (150 cover) venue boasts a stunning setting between the Albert Dock and the Three Graces, and a sun trap…
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Maray confirms opening date for third site at Royal Albert Dock
One of Liverpool’s best-loved restaurants and cocktail bars, Maray, will be opening its third site on Monday 8 July at the iconic Royal Albert Dock Liverpool and for the first week you can enjoy 50% off food! With two sites already in the city, Maray has become hugely popular since it first opened in the city centre back in 2014, and features cocktails and small plates, with influences from the Middle East, Mediterranean and North…
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A six-course taste sensation at Pilgrim’s new flagship Duke Street restaurant
Our detailed and honest review of Pilgrim restaurant located at the Duke Street Food and Drink Market. As a seasoned food and drink writer who dines out way more than the waistband of my jeans would really like me to, I always considered myself to be pretty open-minded with trying new things. I didn’t used to be. When I was a wee ankle-biter, I’d have my grandparents peeling grapes with their bare hands in a…
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Duke Street Food and Drink Market Opens As Liverpool’s New Culinary Hotspot
Duke Street Food and Drink Market opens its doors today (13 June) as a new 5000 square feet venue which will be Liverpool’s hottest food & drink destination and a platform for the city’s finest independent food brands. The million pound development project will be home to six food businesses, a flagship restaurant, three bars and florist, creating over 100 jobs for the region. The restoration of this 100-year old warehouse has been led by…
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Maray offers limited edition 5th birthday menu with all-time favourites
To celebrate turning the grand old age of five, one of Liverpool’s most popular restaurants, Maray, will be celebrating its birthday with a limited edition birthday menu, available from 4-9th June at both of its Allerton Road and Bold Street sites. The menu will comprise of specials that take inspiration from a selection of dishes which were initially available when Maray first launched, including favourite small plates along with cocktails. The special Birthday menu will…
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El Pecado Restaurant Review
There was a time, admittedly BCC (Before Capital of Culture) when Bold Street was home to your usual standard fare of restaurants, Indian, Pizza Parlours, Butty Bars and Chinese, but today it is truly cosmopolitan, and all the better for it. I write this on a Sunday, and I have to admit I was taken by surprise just how busy Bold Street was. Our destination today was EL Pecado, – the Spanish word for sin…
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Blooming Fabulous First Birthday Planned For The Florist
Liverpool’s most instagrammable restaurant and bar, The Florist on Hardman Street, is gearing up to celebrate its first birthday in style. The award-winning venue has bloomed into one of the city’s must-see destinations with its sensory experience, creative interiors, floral cocktails and impressive culinary delights. In the past 12 months over 70,000 diners have indulged their culinary cravings and snaffled over 25,000 of the infamous Hanging Kebabs! A completely new menu is being introduced in…
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Las Iguanas Summer Menu Review
On a gloomy Saturday afternoon we decided to brighten things up with a trip to Las Iguanas Liverpool ONE to try out their new Summer menu. There are 17 exciting new dishes alongside plenty of Las Iguanas favourites, so obviously (unfortunately) we wouldn’t have the capacity to try everything on the new menu but we got a taste of what you can expect! To begin with we ordered some mocktails – there’s a huge selection…
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Pilgrim, BBC’s Millon Pound Menu Winners Set To Open First Restaurant WITH Soft Launch
Set to open a new restaurant in Liverpool’s much-anticipated Duke Street Market, Pilgrim, will launch with a 50% off soft launch period from May 15th. Based on an ancient pilgrimage to Santiago de Compostela in Galicia which has taken place since the 9th century. With starting points in France, Spain and Portugal, Pilgrim aims to be so much more than just another typical Spanish restaurant. The winners will embrace the many diverse flavours and dishes…
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SKAUS KAFE Launch at Camp + Furnace
The team behind the Scandinavian-inspired SKAUS has announced the launch of SKAUS KAFE inside the cosy Camp + Furnace Lobby. SKAUS KAFE will be open Monday to Saturday 9am-6pm serving breakfast/brunch until midday, and then some brand new seasonal small plates until 6pm. Alongside SKAUS KAFE they will also be re-launching their own take on the renowned Camp + Furnace Roast, serving every Sunday 12pm-5pm. They’ll be making duck fat hasselbacks a thing. Fact. In…
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New tapas bar & restaurant launched by some of the city’s most respected experts
El Pecado means ‘to sin’ A new tapas bar & restaurant has been launched in Liverpool by some of the city’s most respected chefs, wine and hospitality experts. El Pecado meaning ‘sin’ is on Bold Street and everybody enjoys a sin or two when it comes to eating out as acclaimed restaurant manager Jay Bennett, a familiar face around the city scene explained. “We believe food & drink shared with friends should be fun and…
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MARAY Set To Open A Third Restaurant At Royal Albert Dock
One of Liverpool’s most popular restaurants and cocktail bars, Maray, is set to open its third site this summer at the iconic Royal Albert Dock Liverpool. The company’s expansion follows the success of its existing Middle Eastern-inspired restaurants, on Bold Street, Liverpool city centre and Allerton Road in the south of the city. The new Maray will join an exciting food and drink line-up currently taking shape at the Royal Albert Dock, which has seen…
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Las Iguanas Launch New Spring/Summer Menu
This Spring sees the launch of the new menu at Latin American restaurant, Las Iguanas. There’s 17 exciting new dishes cooked from scratch by the team of skilled chefs, alongside Latin classics and Las Iguanas favourites. The new menu pairs perfectly with tropical coolers and premium cocktails Las Iguanas is so well known and loved for. Launching on 2nd April 2019, the new food menu will offer small dishes straight from Rio’s beach bars through to…
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How We Spent A Spontaneous Day In Liverpool
There’s a hundred different ways you could spend a spontaneous day in Liverpool…here’s just one way. As you might have guessed already there’s nothing we love more than exploring our city and discovering everything that’s happening, from the opening of new venues to events and exhibitions we’re lucky that Liverpool is a city that is constantly evolving and there’s new bars, restaurants and experiences popping up all the time. So we challenged ourselves to step out…
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Pieminister Review – Pie and Mash Heaven
For many, many years, intrepid men and women have circumnavigated the world in search of something that has consistently evaded those culinary conneseurs – the quest for the perfect mash. It has driven many to frustration and despair, but now I believe that the journey to the culinary holy grail has finally reached its conclusion. The perfect mash – consisting of those main qualities of texture, consistency and seasoning – can be found at the…
Liverpool’s food scene is more exciting than ever — a vibrant mix of independent gems, global flavours, bold new openings and much-loved local institutions. Whether you're planning a date night, brunch with friends, a special occasion dinner or just a bite on the go, the city serves up something for every taste and budget.
Our Restaurants in Liverpool section helps you discover the best places to eat across the city — with reviews, roundups, foodie news and features that shine a light on what’s cooking in Liverpool right now.
From fine dining to street food, vegan eats to meat feasts, we’re here to guide you through Liverpool’s ever-evolving food landscape.
Independent Gems & Local Heroes
Liverpool is packed with independent restaurants that bring something truly special to the table — whether it's a chef-led menu inspired by family recipes, locally sourced produce, or a unique space full of character.
Expect features and reviews covering:
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Cosy bistros and hidden basement kitchens
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Family-run restaurants with generations of history
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Trendy spots in areas like Bold Street, Lark Lane, the Baltic Triangle and Smithdown
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Food with stories — from migrant-run kitchens to social enterprises doing good through food
We highlight places that aren’t just about the food, but the people and passion behind them.
Global Flavours Across the City
Liverpool’s culinary scene is a melting pot of cultures — with restaurants serving up dishes from all over the world. Whether you're craving authentic Italian pizza, fiery Korean fried chicken, Turkish mezze, or Caribbean soul food, you’ll find it in Liverpool.
We regularly feature:
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Roundups of the best restaurants by cuisine (Mexican, Indian, Middle Eastern, Thai, etc.)
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Hidden gems in unexpected corners of the city
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Pop-ups and residency chefs doing global food with a twist
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Street food-inspired menus in relaxed, creative venues
If you’re an adventurous eater or just want to try something new, our guides and reviews will help you expand your palate.
Vegan, Veggie & Plant-Forward
Liverpool has become a go-to city for vegan and vegetarian dining, with plant-based restaurants, bakeries, and cafés cropping up across the region.
We showcase the best spots for:
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Fully vegan menus and meat-free fine dining
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Creative plant-forward dishes at mainstream venues
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Independent cafés and bakeries doing vegan brunch and cakes right
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Veggie-friendly street food markets and seasonal dishes
Whether you’re vegan, veggie, or just trying to eat greener, we’ve got plenty of picks that prove plant-based food doesn’t mean sacrificing flavour.
Date Nights, Group Dining & Special Occasions
Need somewhere with wow factor? We feature Liverpool’s best options for romantic dinners, birthday treats, group celebrations and unique dining experiences.
From tasting menus and waterfront views to wine bars with sharing plates, we share:
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Restaurants with private dining options
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Set menus and seasonal specials
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Michelin-guide and fine-dining experiences
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Cosy candle-lit spots for those extra special moments
You’ll also find coverage of themed menus, tasting nights, chef collaborations and seasonal events — perfect if you’re planning something memorable.
New Openings & Food News
Our team keeps tabs on the city’s ever-growing list of new restaurant openings, menu launches, collaborations and pop-up residencies. This is where you’ll hear about:
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Exciting new food spots worth checking out
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Changes to old favourites or venue relaunches
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Seasonal menus, festive specials and themed events
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Food festivals and collaborative chef nights
We’re passionate about spotlighting Liverpool’s dynamic and fast-moving food culture, from soft launches to grand re-openings.
Food & Drink Pairings
Great food deserves great drinks. In this section, we also explore Liverpool’s growing food-and-drink scene, including:
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Wine bars with curated food menus
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Craft beer and food pairings
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Cocktail bars that double as restaurants
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Coffee and dessert cafés worth lingering in
Whether it’s a long lunch or late-night bites, we’ve got tips on the best drinks to pair with your meal.
Why Trust Liverpool Noise?
We’re locals who live for good food and honest recommendations. Our restaurant coverage is independent, informed and grounded in real experiences.
We regularly update this section with:
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Restaurant reviews and hidden gem highlights
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Roundups by theme, cuisine and location
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Features on new openings and chefs to watch
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Guides for specific diets, budgets and occasions