Restaurants in Liverpool
Discover the best restaurants in Liverpool, from hidden gems and indie favourites to fine dining, street food and everything in between.
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Global Scouse Day Returns For 2016 On 28th February; Restaurants Across The City Taking Part
Global Scouse Day is back on 28th February for it’s forth year and it’s going from strength to strength; with over 100 bars & restaurants across Liverpool signed up to take part. Restaurants including Alma De Cuba, Free State Kitchen, The Side Door Bistro, Lucha Libre, Almost Famous, London Carriage Works, Egg Cafe, Hanover Street Social, 60 Hope Street, The Baltic Social, Puschka and Cafe Tabac will all be serving up Scouse for the day.…
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Malmaison Liverpool Brasserie; Review
Now the first thing I must say is that we don’t usually go to hotel restaurants – never been fussed on them and always tend to try somewhere else before giving them a go; but our recent visit to the Malmaison has definitely changed our opinions of hotel eating. So, it was a chilly Friday night when myself and my partner made our way to the Malmaison hotel. We were booked in at 7pm and had been looking…
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Global Scouse Day 2015; Saturday 28th February
Are you proud of Liverpool but unsure how to show it? Do you look at holidays like St Paddy’s Day and Burns Night with an overwhelming jealousy? Fancy a pan of scouse and need an excuse to eat more of it? Then you’ll be made up to discover that Saturday 28th February is Global Scouse Day. A day dedicated solely to the culinary success that is scouse. How boss is that? And taking part couldn’t…
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Vice's MUNCHIES Food Channel Feature Liverpool In 'The Guide To The North'
Vice’s MUNCHIES food channel have teamed up with Hungryhouse to create a 5-part series called ‘The Guide to the North’ – exploring food culture in all its weird and wonderfulness in the North of England – we feel it’s a really under-explored area on the UK food map. [youtube https://www.youtube.com/watch?v=JBqsScfZOAU] The first episode was around Whitby and Middlesborough, and episode two, focuses on Blackpool, and Liverpool – including traditional Scouse at Maggie Mays, The Baltic Bakehouse,…
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The Elephant Bakehouse Woolton; Review
Woolton Village is a funny place: leafy and quiet during the day, with its Farmer’s Market and little old cinema; hotbed of teenage drinkers and a bit like the Wild West at night. Always has been. But things are looking up. Simon Rimmer, Scouse celeb chef, massive LFC fan and inventor of pulled pork has just opened the old Elephant pub as The Elephant Bakehouse. Big refurb and it’s looking pretty again with a much…
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Las Iguanas; Review
Liverpool’s finest Brazilian inspired restaurant has more than it’s delicious food to offer. During the World Cup, Las Iguanas has made the place top priority for football lovers as well as those who favour a taste of Brazilian cuisine. The restaurant was quite busy for a Tuesday evening, but we were seen to instantly and we got the best reserved seats in the house. Our waiter introduced himself and was very pleasant and helpful…
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Free State Kitchen Review
Burgers. Great, aren’t they? Not on a first date or if you give even an iota about your waistline. But otherwise, they’re great. Well, they’re not great if you wanted a salad, obviously. But, taking all of that into account, they’re great. And they are pretty freekin great at the little gem that is Free State Kitchen. Nestled just off Hope St, near the Everyman, on Maryland St, its signage is pretty low key but…
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‘The Best Route To Beirut’ – Bakchich Bold Street
Bold Street is booming. It has an embarrassingly good selection of places to eat right now and that is something to celebrate. And everybody knows that the best way to celebrate is with Lebanese street food. And, as luck would have it, you can fill your boots with it at Bakchich. Open from 8 in the morning if you’re in need of a full Lebanese breakfast or Breakfast Beiruty, it then segues into a selection…
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Sapporo Teppanyaki Restaurant; Duke Street
The rule of Sapporo Teppanyaki is it’s all about spectacle. It’s about those places we saw on American TV in the mid to late 90’s where things were cooked in the middle of your table, and it took us staunch Brits a while to catch up. Me and the boyfriend took full advantage of one of the menu’s special offers by going on a Monday. This is the day when Sapporo’s offers customers a steak…
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Salthouse Bacaro
Turn your back for a minute and a new bar or restaurant opens in Liverpool. One of the most recent, and most hotly anticipated, is Bacaro on Castle Street. The sister restaurant of Salthouse Tapas and Hanover St Social, it offers a menu of ‘small plates’ of Italian delicacies. Think ‘Italian tapas’ and you’re just about there. So there are cured meats and charcuterie, salads, little pizzas called pizzete and meat and fish selections. Like…
Liverpool’s food scene is more exciting than ever — a vibrant mix of independent gems, global flavours, bold new openings and much-loved local institutions. Whether you're planning a date night, brunch with friends, a special occasion dinner or just a bite on the go, the city serves up something for every taste and budget.
Our Restaurants in Liverpool section helps you discover the best places to eat across the city — with reviews, roundups, foodie news and features that shine a light on what’s cooking in Liverpool right now.
From fine dining to street food, vegan eats to meat feasts, we’re here to guide you through Liverpool’s ever-evolving food landscape.
Independent Gems & Local Heroes
Liverpool is packed with independent restaurants that bring something truly special to the table — whether it's a chef-led menu inspired by family recipes, locally sourced produce, or a unique space full of character.
Expect features and reviews covering:
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Cosy bistros and hidden basement kitchens
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Family-run restaurants with generations of history
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Trendy spots in areas like Bold Street, Lark Lane, the Baltic Triangle and Smithdown
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Food with stories — from migrant-run kitchens to social enterprises doing good through food
We highlight places that aren’t just about the food, but the people and passion behind them.
Global Flavours Across the City
Liverpool’s culinary scene is a melting pot of cultures — with restaurants serving up dishes from all over the world. Whether you're craving authentic Italian pizza, fiery Korean fried chicken, Turkish mezze, or Caribbean soul food, you’ll find it in Liverpool.
We regularly feature:
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Roundups of the best restaurants by cuisine (Mexican, Indian, Middle Eastern, Thai, etc.)
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Hidden gems in unexpected corners of the city
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Pop-ups and residency chefs doing global food with a twist
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Street food-inspired menus in relaxed, creative venues
If you’re an adventurous eater or just want to try something new, our guides and reviews will help you expand your palate.
Vegan, Veggie & Plant-Forward
Liverpool has become a go-to city for vegan and vegetarian dining, with plant-based restaurants, bakeries, and cafés cropping up across the region.
We showcase the best spots for:
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Fully vegan menus and meat-free fine dining
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Creative plant-forward dishes at mainstream venues
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Independent cafés and bakeries doing vegan brunch and cakes right
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Veggie-friendly street food markets and seasonal dishes
Whether you’re vegan, veggie, or just trying to eat greener, we’ve got plenty of picks that prove plant-based food doesn’t mean sacrificing flavour.
Date Nights, Group Dining & Special Occasions
Need somewhere with wow factor? We feature Liverpool’s best options for romantic dinners, birthday treats, group celebrations and unique dining experiences.
From tasting menus and waterfront views to wine bars with sharing plates, we share:
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Restaurants with private dining options
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Set menus and seasonal specials
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Michelin-guide and fine-dining experiences
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Cosy candle-lit spots for those extra special moments
You’ll also find coverage of themed menus, tasting nights, chef collaborations and seasonal events — perfect if you’re planning something memorable.
New Openings & Food News
Our team keeps tabs on the city’s ever-growing list of new restaurant openings, menu launches, collaborations and pop-up residencies. This is where you’ll hear about:
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Exciting new food spots worth checking out
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Changes to old favourites or venue relaunches
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Seasonal menus, festive specials and themed events
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Food festivals and collaborative chef nights
We’re passionate about spotlighting Liverpool’s dynamic and fast-moving food culture, from soft launches to grand re-openings.
Food & Drink Pairings
Great food deserves great drinks. In this section, we also explore Liverpool’s growing food-and-drink scene, including:
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Wine bars with curated food menus
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Craft beer and food pairings
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Cocktail bars that double as restaurants
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Coffee and dessert cafés worth lingering in
Whether it’s a long lunch or late-night bites, we’ve got tips on the best drinks to pair with your meal.
Why Trust Liverpool Noise?
We’re locals who live for good food and honest recommendations. Our restaurant coverage is independent, informed and grounded in real experiences.
We regularly update this section with:
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Restaurant reviews and hidden gem highlights
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Roundups by theme, cuisine and location
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Features on new openings and chefs to watch
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Guides for specific diets, budgets and occasions