Food and Drink in Liverpool
Liverpool’s food and drink scene. The best bars, restaurants and pop up food events
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Gran Caffé To Open A Third Liverpool Venue On Lark Lane
Authentic Italian coffee shop Gran Caffè is set to open a third Liverpool site, this time in South Liverpool on Lark Lane. Owned by Italian brothers Paolo and Donato Cillo, Gran Caffè first opened in Williamson Square as part of the popular Italian Quarter over 10 years ago. Since then, the authentic, family business has enjoyed fantastic growth, opening another coffee shop on Duke Street in December 2023. The third Gran Caffè is the first to open outside of Liverpool city centre, on the…
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Crust Launches Liverpool’s First Italian-Inspired Breakfast Menu On Bold Street
Crust, Liverpool’s award-winning contemporary pizza restaurant based on Bold Street, has introduced Liverpool’s first Italian-inspired breakfast menu. Renowned for its classic pizza, as well as their authentic Italian flavours, Crust Caffe’s new breakfast menu is available every day from 8am-12 midday on a walk-in only basis. Crust Caffe has been created due to popular demand with many guests requesting breakfast dishes. The new menu is packed with classics including a range of Eggs Benedicts, a…
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BOXPARK Liverpool Announces Launch Weekend Music Line Up
BOXPARK Liverpool will open its doors to the public on Friday 19 April with an epic launch party and a serious line-up of festival-style events across the weekend (19 – 21 April). Local club night and indie dance floor party starters, Sh*t Indie Disco present the Friday with talent from both near and far including Ant Chandler & Tom Rogan as well as some very special guests. Taking the top spot on Saturday night is the incredible female DJ quartet Girls…
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The Lake House In Waterloo Unveils ‘The Lawn’
With spring just around the corner, The Lake House has announced its new outdoor dining and drinking area, ‘The Lawn.’ Nestled against the picturesque backdrop of Marine Lake, The Lawn promises to be a perfect meeting place as the warmer months approach. It officially opened on Friday 15 March. The Lawn area has had a fresh, new look designed to give guests access to a beautiful outdoor dining and drinking space. Five spacious and weatherproof huts…
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Baltic Market To Host Liverpool’s Biggest Free St Patrick’s Day Party
Baltic Market’s biggest free St Patrick’s Day party will return in March for a bumper five-day long St Patrick’s Day celebration. From Wednesday 13 March until Sunday 17 March, Liverpool’s first street food and drink market will welcome thousands of guests to party for Paddy’s Day. Hosting the city’s biggest free St Patrick’s Day party, the market, which is home to nine different food traders, will have an array of exciting entertainment plus limited edition dishes…
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BOXPARK Liverpool Announces Opening Date
Award-winning food and entertainment venue BOXPARK has revealed the official opening date for its brand-new location in Liverpool’s Baltic Triangle. BOXPARK Liverpool will be opening its doors to the public on Friday 19 April, with an epic launch party and a serious line-up of festival-style events across the weekend (19 – 21 April). BOXPARK Liverpool will hold residence in the historic Canning Hall as part of the Cains Brewery Village situated in the Baltic Triangle,…
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Check Out These Mouth-Watering Dishes On Offer For Liverpool Restaurant Week
Liverpool’s restaurants and cafes are revealing the offers to be enjoyed during the city’s Restaurant Week next month. Taking place from 22-28 April, diners will be able to enjoy a range of different offers across eateries in the city, from £5 – £35, as they enjoy the city plate by plate. The first offers to be published include; At Lunya, for £35, diners can enjoy a Tapas Banquet of four tapas courses including; Mixed Olives, Kikones,…
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The Art School Cellars Wins ‘Best Independent Bar 2024’ Award
The Art School Cellars in Liverpool is celebrating winning a coveted national award. Amid stiff competition at the People’s Choice Spirits Awards held in Manchester, the team have been crowned winners of Best Independent Bar 2024. The Art School Cellars is an intimate downstairs setting to experience an incredible range of cocktails, spirits, wines and beers, with a special focus on mixology and creating new and classic cocktails. In addition, The Cellars serves an indulgent…
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Laros To Celebrate Greek Carnival At Their Liverpool Restaurants
With his main goal to showcase authentic Greek street food to Liverpool, owner of Laros Nikolaos Fylladitakis opened his first restaurant on Bold Street in May 2021. Since then, Nikolaos and the team have expanded to open another venue on Storrsdale Road in South Liverpool, a dark kitchen in Manchester City Centre, a pop up in Hotel Anfield and will be launching another exciting venue very soon. Sharing authentic Greek street food dishes and ingredients, Nikolaos is…
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In Conversation – Claire Lara
In the culinary world few names shine as brightly as Claire Lara’s. From winning MasterChef: The Professionals to crafting a menu and cooking for the Queen, her journey has been incredible. We recently had the pleasure of interviewing Claire about her remarkable career, gaining insights into her experiences, challenges, and the delicious moments that have defined her path. Head of Development (and Pastry) for the LEAF Group, the award-winning independent family-run group of venues, we…
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Ex Brazilian Pro Footballer To Open Sports Bar On Bold Street
When Maracanã first opened its Brazilian-themed restaurant in 2023, it created a buzz around its delicious food, colourful decor and upbeat atmosphere. After creating a wonderful space in the bustling Bold Street area, the team behind this popular venue have given it a glow up for 2024, with its refurbishment now giving extra focus to one subject we can really relate to – football! In a city which has football as one of its first…
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Botanico Launches Sunday Roasts With Guests Hailing It The Best In South Liverpool
Botanico, Liverpool’s popular all-day eatery in the heart of Woolton Village, has launched its very own Sunday Roast. Available from 1-9pm, guests have hailed it ‘the best in South Liverpool’. With Topside Beef, Chicken Supreme and 12-hour slow cooked Pulled Lamb Shoulder available, guests will be able to choose their favourite meat to enjoy alongside all of the trimmings including roasted potatoes, braised red cabbage, sweet potato puree, carrots, tenderstem broccoli, Yorkshire pudding and rich…
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Liverpool Restaurant Week Is Coming 22-28 April With Special Dining Offers
Liverpool will hold a dedicated Restaurant Week over seven days in April, celebrating the range of food and drink on offer in the city. Organised and funded by Liverpool BID Company, the week, held from 22-28 April, will see different venues participate with offers from £5 – £35. Taking place at what can be a quiet week of the year, to support the industry, Liverpool Restaurant Week has been launched to cast a spotlight on…
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Ma Boyle’s Alehouse And Eatery Celebrates 50 Years In Tower Gardens
January 2024 marks 50 years since Ma Boyle’s first relocated to its current home in the Tower Building in Tower Gardens in Liverpool. It was first known as Ma Boyle’s Oyster Bar, after the original proprietor Kay Boyle ran the business as a coffee shop. After switching coffee beans for oysters at the turn of the Twentieth Century, Ma Boyle’s quickly became something of an institution. Traders in the Liverpool docks boom years and those…
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Future Yard Giving Away Free Slices of Pizza To Celebrate The Launch of New Sustainable Pizza Menu
To celebrate the launch of an all-new sustainable pizza menu, Future Yard is giving away 2024 free slices of pizza to kick off the new year. Future Yard’s new kitchen menu supports both the planet and your taste buds, with all menu ingredients sourced from independent supplies in Merseyside and beyond. Made hot and fresh in-house every day, the pizza menu features classic toppings and local favourites such as salt and pepper pizza that incorporates…
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Delifonseca Celebrates Burns Night With Irn Bru And Fried Mars Bars
Award-winning restaurant Delifonseca Dockside will give Liverpool a taste of Scotland when it holds its annual Burns Night in honour of renowned poet, Robert Burns. Diners can taste Scottish cuisine among a three-course feast that’s on offer at the Brunswick Way venue, with the menu also including an Irn Bru bramble cocktail on arrival and even a dessert featuring a deep-fried Mars Bar. The evening, which takes place on Thursday 25 January, will serve up…
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Celebrate Veganuary In Liverpool With These Restaurants
Participating in Veganuary has never been easier, with so many cafes and restaurants in Liverpool taking part with special offers and limited-time dishes. Check out our guide to Veganuary in Liverpool in below. First up, if you’re looking for the best vegan restaurants in the city then check out our Top 10 Vegan Friendly Spots in Liverpool guide. It features some amazing vegan restaurants including vegan junk food specialists, Down The Hatch, the legendary Egg…
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Bacino’s Around The Table To Host One of Scotland’s Finest Whisky Distillers, The Macallan
On February 6, Bacino guests are invited to enjoy a three-course meal alongside four perfectly paired cocktails as they are guided through the history and creation of The Macallan Whiskies by one of the brand’s experts. Founded in 1824, The Macallan was one of the first distilleries in Scotland to be legally licensed. Since then they have built a reputation as one of the world’s leading single malt whiskies. The creation of The Macallan draws…
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The Barnacle Kitchen To Serve At Duke Street Market
Since launching in December 2021, Barnacle has proudly embodied Liverpool’s vibrant gastronomic ambitions whilst channelling many inspirations which have found their way to the city over the decades. Barnacle is already one of the region’s most talked about destinations to experience the real taste of Liverpool and savour its storied maritime splendour. Always working seasonally and sustainably and with provenance at its heart, the intimate restaurant proudly partners with local independent suppliers whose wonderful produce…
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Gaucho Liverpool Introduces Monthly Latin-Inspired Brunch Fiesta
Gaucho, renowned for its authentic Latin-inspired dining experiences, is thrilled to unveil a new monthly tradition at its Liverpool restaurant – the Gaucho Brunch Fiesta. Starting from Saturday, 27 January, and continuing on the last Saturday of every month, this vibrant event promises an unforgettable culinary journey combined with ample free-flowing drinks for just £70 per person, the restaurant also offers a non-alcoholic brunch for £50 per person. The perfect way to celebrate the weekend…
