Food and Drink in Liverpool
Liverpool’s food and drink scene. The best bars, restaurants and pop up food events
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Discover The City’s Foodie Scene With Liverpool Food Tours
While the number of new and beloved bars and restaurants continues to grow in our fantastic city, you may wonder if there’s an easy way to discover your next favourite spot for a bite to eat or a quick drink. Fear not, for behind the scenes making sure that you can try all of Liverpool’s fantastic hidden gems in one swoop is Gareth Boyd – founder of Liverpool Food Tours. Taking you on a whistle-stop…
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Celebrate Christmas At Mamasan With A Festive Three-Course Menu
This December Mamasan is offering a Southeast Asian infused festive menu, with three-courses to get you into the Christmas spirit. Throughout the month, celebrate with friends, family, colleagues with a delicious feast at Mamasan, £40 for three-courses, and for £5 extra sip on a welcome glass of Prosecco. Commence your feast with lobster tail and king prawn toast and a burnt chilli jam to dip, Thai fried chicken with wasabi siracha caramel and sesame, or…
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Belgian Beers And Good Vibes At New Independent Beer Bar, Belgica
Liverpool is home to a new independent Belgian beer bar and bistro, Belgica, which is officially opening its doors today on 26 November, offering a taste of Belgium in the heart of the city. Transforming the premises on Wood Street which was previously Lucha Libre, Belgica is the place to go for the finest Belgian beers, authentic comfort food, and good vibes in a venue that’s proudly run by Belgian Scousers and Scouse Belgians. Split…
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Lu Ban Unwraps Exquisite Chinese Christmas Menu
Feast your festive eyes on this sumptuous Christmas menu from Lu Ban Liverpool – with not a turkey leg or mince pie in sight. Whether it’s a cosy get together, family night out or the return of the work’s Christmas party, Lu Ban’s expert team is serving up some seasonal delights to make it a memorable night for all. And for those who have the task of organising this year’s work Christmas do – Lu Ban can help take…
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Almost Famous Are Launching Their Brand New Tasty Patties This Week With 50% Off
Almost Famous has been working hard behind the scenes, spending spending 6 months developing the best ever, juiciest, beefiest, most wow burger patties ever and they are ready for their big launch. By partnering with Aubrey Allen as their butcher they believe they have created the best burger ever; it’s the best quality beef and a next level production method that ensures it has the most tender, fall apart mouth feel. Beau Myers said: “Lockdown…
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Tapas Revolution Arrives In Liverpool
Tapas Revolution has acquired the Queen Square La Tasca site, bringing a fresh new look and Spanish inspired menu by Madrid-born, TV Celebrity chef Omar Allibhoy. Spanish Restaurant Group, the team behind Tapas Revolution, has acquired the Queens Square La Tasca site and will be relaunching the New Tapas Bar & Restaurant to the public at the beginning of November 2021. While the menu stays true to traditional, authentic tapas, the new look and concept…
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Huge Alpine Village Coming To PINS Social Club This Winter
PINS Social Club, home to the largest rooftop bar in Liverpool, is pulling out all the stops to make this festive season one to remember. Serving Yuletide cheer from mid-November right through until the end of December, the three-storey Social Club is channelling Alpine Village vibes, with a huge programme of day-to-night themed events. Start by taking a lift-pass to The Roof and visiting the snow-capped summit of PINS’ winter celebrations, which is being decked…
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Collective of Leading Liverpool Chefs Reveal new Restaurant ‘Barnacle’
A collective of the city’s leading chefs are launching an intimate Scouse brasserie, Barnacle opening in Liverpool in mid-November. The incredible story of the region’s food provenance will be told by a collective of leading chefs with The Art School’s Paul Askew, Bone and Block’s Harry Marquart and local kitchen stars Kieran Gill and Jake Lewis bringing their unique vision to the city. They have all worked under Paul’s tutelage during their careers and are…
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Mamasan Liverpool Presents Mamakuza Halloween Party
This Halloween Mamasan Liverpool will host their first ever MamaKuza party, a Halloween special on Sunday 31 October. Kicking off at 5pm, spend the entirety of the evening dining, drinking and dancing in the comfort of Mamasan’s plush interiors complete with relaxed booths, marble topped tables and open timber-framed kitchen. From 5pm-7pm for £50pp, guests can enjoy an indulgent feast of Mamasan’s staple Southeast Asian sharing dishes – Chicken Skewers with homemade Satay sauce made…
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LEAF Announce Their Christmas Set Menu
LEAF’s Christmas At Home Xmas day feasting boxes return after last year’s debut. The delicious three-course set menu will be available at Bold St and West Kirby whilst Smithdown Road will feature some lovely festive specials. The festive season is fast approaching (sorry, we know it’s early) and the big day itself will soon be upon us. With the clocks soon going back, cosy autumnal days and nights will be here and it’s time to…
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Trunk Lounge: Restaurant Review
Hope Street’s Trunk Lounge is serving up exceptional Mediterranean tapas. The old saying of first impressions being the best is a cliché, but as experience tells us, more often than not, it’s based on fact. And we all know that the eating out experience really starts not when the plates are served, but when you actually come through the door. Those first impressions of the décor, the Front Of House welcoming, the service, they all…
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Liberte Introduces 50% off All Food Every Thursday Until The End of November
Liberte has introduced 50% off Thursdays, throughout October and November. And it includes all dishes on the food menu including its popular House Curry, Drunken Noodles, Satay Skewers and Poke Bowl. Including all food on Liberte’s A La Carte menu, guests can enjoy its must-try main dishes including the House Curry served with chicken, king prawn or tofu, katsu chicken burger with Asian fries and wasabi mayonnaise, vegetarian drunken noodles and the venue’s delicious cured…
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Rudy’s Bold Street: Review
When a poll in Italy went out asking what their favourite dish was, “52% of people surveyed said pizza was their favourite, with 39% saying it satisfied them “on an emotional level.” We believe in that sense that Liverpool is very much akin with the 39% that have an emotional connection with pizza. Luckily, you now have an extra option to indulge in, with the recent opening of Rudy’s, Bold Street. Their spacious new restaurant…
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Six by Nico Liverpool Reveal New ‘Guilty Pleasures’ Menu
Prepare to indulge with Six By Nico Liverpool as they launch their ‘Guilty Pleasures’ six course tasting menu. A little bit of what you fancy does you good and when it comes to food, a bit of sin has never really been a bad thing. In a world where we have so many serious things to worry about, a mild indulgence shouldn’t be one of them, right? In honour of our less proud moments (and…
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Duke Street Market Offers 20% Off Every Wednesday Throughout Autumn
Duke Street Market has unveiled a new offer for its guests during the autumn months; every Wednesday they can enjoy 20% food from any of the five independent traders as well as all drinks. Starting from September 8 through to October 27, those visiting the market can take advantage of the 20% off deal all day every Wednesday. Delicious food from the five kitchens; Italian connoisseurs Cucina Di Vincenzo’s, Asian-inspired Ginger, seafood specialists Kelp, steakhouse…
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Wine Lovers Rejoice! Monthly Meet-up Returns To City Venue, Bobo, That’s ‘A Little Taste of Iberia’
One of Liverpool’s most-loved hangouts Bobo has announced the next of its exciting new monthly wine club events this week. Positioned in the heart of the city’s foodie quarter on Castle Street, despite its intimate size, rustic Bobo has quickly become one of the biggest names in eating and drinking over the past few months, and feels like it’s been part of the city centre’s fabric for decades. Taking its cues from the Iberian Peninsula,…
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Celebrate the drink of the summer at the Royal Albert Dock’s Rosé Weekender
As a finale to the Great British Seaside summer campaign, Royal Albert Dock Liverpool will be putting the spotlight on the drink of the summer and celebrating all things rosé over August bank holiday weekend from August 27-30. From specially-created rosé cocktails and a pop-up Spritz bar, to a Mexican-inspired rosé sangria brunch and even a frosé afternoon tea, the waterfront will be the perfect place to soak up the last of the summer sun…
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Enjoy Summer at Duke Street Market with 20% Off Every Tuesday Throughout The Season
One of Liverpool’s favourite venues, Duke Street Market, is launching an amazing Summer offer just in time for the school holidays! With temperatures set to soar over the summer, the team have put together an early week dining offer to get you out of the sun to the perfect dining spot, and are throwing in 20% off all food and drink every Tuesday, all summer long! Always a popular destination, the venue has seen an…
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Six by Nico Amalfi Coast Menu Lands This Summer
The Six By Nico Amalfi Coast menu will bring the delicacies of the Italian south coast to Liverpool this August. The Amalfi Coast is one of Italy’s most popular vacation locations, known for its stunning sea views, but the region’s gastronomy is equally spectacular. From Positano to Amalfi and Ravello to Minori, excellent regional cuisines nourish and thrill from far and wide. Rich in seafood, pasture-raised meats and cultivated vegetables, the landscape’s pristine waterways and…
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New Steakhouse Bavette Opens In Woolton Village
Woolton Village has welcomed a new restaurant in the form of Bavette Steakhouse, which has officially opened its doors this July. Located at 49 Allerton Road, Bavette boasts a menu of premium meats including Tomahawk, Dallas and T-Bone steaks. The 130-cover restaurant houses interior features such as booth seating, an in-house bar and open kitchen alongside a bespoke meat fridge designed in Europe, while its menu draws inspiration from America, Mexico and Cuba. Founder of…
