Food and Drink in Liverpool
Liverpool’s food and drink scene. The best bars, restaurants and pop up food events
-
The Art School No 33 In Harden’s 100 Best UK Restaurants 2023
Liverpool’s The Art School is the city region’s only restaurant to make the prestigious Harden’s 100 Best UK Restaurants 2023. The annual guide features the best of the best, with over 3000 further entries in total and it is the most comprehensive and detailed look into the UK’s dining scene, from major cities and towns to tiny hideaways. Chef Patron Paul Askew and the team are immensely proud of reaching no.33 this year after what…
-
Duke Street Restaurants and Bars Guide
Duke Street Restaurants and Bars Duke Street is home to some amazing restaurants from fine dining to casual eats and laid back bars. You’ll also find one of the most stylish food markets and a high end bowling alley and gaming venue. Here’s our guide to Duke Street restaurants and bars. Down The Hatch One of the city’s most popular vegan and veggie restaurants, Down The Hatch specialise in vegan junk food. As a meat…
-
COSMO: Food Review
We had the pleasure of being invited down to try COSMO’s new festive additions to their already huge range of world cuisine options. If you’ve wondered where the beautiful staircase next to the Fred Perry shop in Liverpool One leads to – then wonder no more! Ever had that age-old debate of where to go out to eat? Pizza? Indian? Chinese? Why not have it all? Check out our Instagram Reel below from our recent…
-
You’ve Got To Try The Festive Afternoon Tea At Formby Hall Golf Resort & Spa
Take a break from Christmas shopping and get in the festive spirit with Formby Hall Golf Resort & Spa‘s Festive Afternoon Tea. Perfect for a seasonal treat or as a gift for a loved one, the delectable and traditional Afternoon Tea is served in the restaurant, overlooking the resort’s magnificent golf course. Presented in a beautiful bird cage designed three-tiered stand, the Tea includes three tiers of sweet and savoury delicacies. Guests can begin with an assortment…
-
Liverpool Set To Welcome New Social Enterprise Bar & Restaurant Courtesy of The Reader
A new food and drink venue that aims to become Liverpool’s most ethically run restaurant is being launched in the city centre by leading charity The Reader. The Reader Bar & Restaurant will open today (Friday 9 December) in the former home of Cuthbert’s at 103 Mount Pleasant and will offer diners a bistro style menu, inspired by continental European flavours and created using locally sourced seasonal produce. Operating seven days a week, the grade…
-
Chopsticks Given Second Life At New Yo! Restaurant
In a first-of-its-kind partnership, YO! has joined forces with ChopValue UK to launch their new Merseyside restaurant as they look to save millions of chopsticks from landfill and instead create incredible new products. Every pair of chopsticks used at the new Japanese restaurant will be upcycled into beautiful new products for homes, offices and businesses, such as coasters, desks, shelves, and more. Everton midfielder, Tom Davies, is a Director of ChopValue UK and joined the…
-
New Speciality Coffee & Cocktail Venue Co.Co Opens On Castle Street
Co.Co, a new speciality coffee and cocktail venue, has opened on Castle Street in Liverpool. Co.Co. serves speciality coffee from 10 am including flat white, cappuccino, latte, macchiato, mocha, Americano and more, alongside a selection of delicious fresh pastries from local independent bakers including Butterholic’s popular croissants and cruffins. Open seven days a week, by night, Co.Co. becomes a relaxed and inviting bar, with a range of expertly made cocktails including classics such as Pornstar…
-
The GPO At Metquarter Announces A New Kitchen, Festive Dishes & Wine Tasting
The GPO Food Hall at Metquarter is the place to be this December, with festive food and drink, a new kitchen launching and wine tasting workshops! Festive Food & Drink The GPO makes for the perfect Christmas party venue. Gather your friends and family for the best festive food and drinks session in town. With seasonal specials from each of their independent kitchens, this has got to be the among widest choice of festive fare…
-
Award-Winning I Am Döner Kebab Store To Open In Bootle
Liverpool is set to welcome an award-winning kebab store next week in the form of I am Döner. Opening in Bootle, the 1,200 sq. ft Stanley Road site will be the innovative brand’s fifth outlet and is the brainchild of chef Paul Baron, who was inspired to make the döner kebab ‘more than just a guilty pleasure’. The team use a total of 120 ingredients in the eight kebabs that they offer, as well as catering…
-
First Look At American Fried Chicken Restaurant, Popeyes®
American fried chicken restaurant Popeyes® opened the doors to its first North West restaurant in Liverpool on Saturday 26 November – following the success of a string of new openings across the UK including Nottingham, Gateshead and Oxford. The store officially opened on Lord Street in Liverpool, with the launch seeing customers queue from the night before. The first three customers through the door won the ultimate prize of free Chicken Sandwiches for a year,…
-
Gaucho Liverpool Opens its Doors with a Star-Studded Party
Gaucho has arrived in Liverpool, with not one but two amazing launch events. The award-winning steak restaurant officially opened its doors on Wednesday 23 November and has so far been over-whelmed by the welcome it has received from the city. The launch events seen over 600 people come through the iconic tiger-head doors including some celebrity fans. Celebrities who attended included ex-footballers Ian Rush and Peter Reid as well as Dr Ranj and Jennifer Ellison.…
-
The Art School Is Creating The Turner Prize’s Dinner This December At St George’s Hall
The Art School has been selected to serve 350 guests during one of the world’s most prestigious annual art awards – The Turner Prize – which this December takes place at St George’s Hall on Wednesday 7 December. Following on from an incredibly busy last 12 months which includes cooking for the G7 delegation last December, recreating The Art School at The Grand National and launching the Bar du Vin at Martins Bank Building during…
-
Mason’s Start Countdown To Christmas With The Launch of Their Festive Calendar
One of the city’s most popular party destinations is officially starting the countdown to the festive season with the launch of its Christmas calendar. Mason’s on Seel Street, which is known for its contemporary décor, classic cocktails, and famous weekly bottomless brunch, will welcome thousands of guests during the month of December to four dedicated dates of merriment each week until Christmas Day. The team behind the restaurant and bar have planned a line-up of…
-
American Fried Chicken Restaurant, Popeyes®, Announces Launch Date For Liverpool Restaurant
This November, American fried chicken restaurant Popeyes® is opening the doors to its first North West restaurant in Liverpool following the success of a string of new openings across the UK including Nottingham, Gateshead and Oxford. The store will officially open its doors at 11am on Saturday 26 November on Lord Street in Liverpool, and following the success of previous launches, it is advised to get down quickly as queues are expected for the famed…
-
Deck The Halls With Sprout Bhajis At Bundobust This Christmas
Bundobust, the original Indian Street Food and Craft Beer restaurant, has announced its Christmas party plans (21 Nov – 31 Dec) featuring the return of festive heroes and plenty of Christmas treats. Built for the party with beer hall style seating and a food menu that is made for sharing, Bundobust is now accepting Christmas bookings for the festive season with drinks packages and Indian street food galore. No group too great or small. Available…
-
Putting The Bow On BoBo: Popular Liverpool Bar All Set For Festive Season
The popular city centre bar, BoBo, is marking the advent of the festive season by gift wrapping their frontage with a giant bow. BoBo on Castle Street, recently named as runner up best bar in the North of England in the Observer Food Monthly awards, is ushering in Christmas with a bright red Cartier-style bow. In a street well known for its bars, cafes and restaurants, this unique Iberian venue already stands out with its…
-
Renshaw Street Food Market Launches New Super-Value Offer
The hugely popular international cuisine location, Renshaw Street Food Market, has proved to be a hit since its launch earlier this year in June. An impressive 450 square metres in size, it is home to a wide range of vendors whose culinary delights cater to every taste. This bright and bustling venue is the ideal location for foodies wanting a laid-back experience with gorgeously fresh dishes. It also has its own dedicated bar area –…
-
Barnacle Celebrates 1st Birthday With Unique Tasting Menu On 1 December
Barnacle is fast approaching its 1st birthday. Almost a year in and the Scouse brasserie has established itself in its own sweet-spot of casual fine-dining. It’s an intimate space to while away the hours for lunch, dinner or languorous Sunday roasts, whilst served some of the finest food and drink inspired by the seasons and independent suppliers around the city region. Thursday 1 December features a unique tasting menu with 5 paired wines and also…
-
Nova Scotia Launch Doggy Brunch This Weekend
Down on the docks a brand-new brunch is launching – with a distinctly tail-wagging twist. For anyone two legged (or with four) and with a keen sense of olfactory smell, Nova Scotia is opening its doors on the morning of Saturday 19 November for Doggy Brunch. It’s time to bring every man’s – and of course woman’s – best furry friend to Mann Island to see what the beautiful restaurant bar has un-leashed, with food…
-
Gusto Launches Sunday Roast Sharing Board With Carbonara Cauliflower Cheese And A Side of 3 Meat Pie
With the Autumn season in full swing, Gusto Italian, the Italian restaurant and bar, has unveiled a brand new Sunday Roast Sharer perfect for cosy Sundays – alongside adding a whole host of comforting classics to its new A La Carte menu. Served on a wooden board, the Sunday Roast Sharer includes Sirloin of Beef, Roast Chicken, Porchetta-style Pork Belly, Crackling and, most importantly, 3-meat ragù shepherd’s pie. All served with ‘Roast Trimmings’ including roasties,…
