Food and Drink in Liverpool

House of Caesar to Bring Middle Eastern Luxury Dining to Bold Street

Bold Street is about to welcome a new addition to its famous food scene, as House of Caesar prepares to open its doors at the end of September.

Set inside the former Maracana Sport Bar at 103 Bold Street, the £300,000 transformation has turned the venue into a luxurious restaurant and bar inspired by Middle Eastern and Mediterranean culture. Once a historic bank, the space now boasts grand high ceilings, statement neon lighting, golden parquet flooring and embroidered fabrics that create a warm, vibrant atmosphere.

The menu will showcase a rich mix of Arabic, Turkish, Syrian and Mediterranean cuisine, featuring marinated meats such as lamb, chicken and fish, alongside rice dishes, fresh breads, falafel, shawarma, shish and kofta kebabs, colourful plant-based options and classic mezze favourites like hummus and fetoosh.

To complete the experience, Middle Eastern music will set the tone throughout the week, with live bands performing at weekends to create a lively, cultural ambience.

A spokesperson for the restaurant said: “We are getting more and more excited as we get close to the launch. Bold Street is already thriving with so many different restaurants and cuisines, and we can’t wait to bring House of Caesar to that mix and add to it.”

House of Caesar is also currently recruiting, with both full-time and part-time roles available. Applicants can send a CV and cover letter to houseofcaesar2025@gmail.com.

Editor

Founder and Editor Clare Deane channels her passion for Liverpool’s vibrant culture into every part of Liverpool Noise. A champion of the city’s music scene, a regular on the local food trail, and a dedicated supporter of arts and culture, Clare brings an insider’s perspective to the stories that matter — making sure the city’s creative pulse is always heard.

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