Food and Drink in Liverpool
Liverpool’s food and drink scene. The best bars, restaurants and pop up food events
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Novotel Liverpool Paddington Village Launches Luxury Bottomless Brunch
As the countdown to Christmas begins, Kieran Maxwell, the Head Chef at Novotel Liverpool Paddington Village, has unveiled a new luxury bottomless brunch, which will be available to book every Saturday from 30 November to 21 December. Kieran wanted to ensure that the bottomless brunch featured a range of guests’ favourites, such as crushed avocado toast, smoked salmon scrambled eggs, French toast, hot wraps and Shakshuka, as well as pancakes and a range of freshly made pastries…
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Afternoon Tea With Brass, Bubbles & Baubles At The Wheelbarrow
Nothing says Christmas quite like the warm welcoming sound of a brass band on a chilly winters day. Whether you are taking a trip down memory lane, or making new memories with younger members of the family The Wheelbarrow’s Brass, Bubbles and Baubles Festive Afternoon Tea is the perfect way to start the countdown to the big day! Relax in a magical winter wonderland surrounded by twinkling lights, garlands and the stunning Wheelbarrow Christmas tree…
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HotShots Darts Liverpool Launches Bottomless Brunch With A Twist
HotShots – Liverpool’s popular Drink, Dine and Darts experience at Cains Brewery Building has launched a unique fun-filled brunch with a twist! The brand new AR Darts and Bottomless Brunch experience includes delicious food, free-flowing drinks and a whole hour of action-packed fun on the oche in the darts lanes. For only £40 per person enjoy a 2 hour session of bottomless drinks, 60 minutes of thrilling AR darts, followed by your food choice served after your darts…
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The Ivy Liverpool Brasserie Opens Its Doors Revealing Stunning Interior, Spectaular Food & Drinks
Today, Tuesday 19 November, The Ivy Liverpool Brasserie has officially opened its doors on Castle Street in the stunning former Bank of England building. Showcasing its beautiful interior, delicious dishes and expertly crafted cocktails, The Ivy Liverpool Brasserie has today welcomed its first guests to enjoy the signature Ivy dining experience that the iconic restaurant brand is known and loved for. The opening has been highly anticipated ahead of the festive season with thousands of bookings being…
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Delhi House Liverpool To Celebrate Christmas With Modern Indian Dishes
Delhi House, Liverpool’s newest Indian restaurant set on the city’s Royal Albert Dock, is celebrating its first Christmas with modern Indian dishes. Promising to be the home to both authentic and modern Indian cuisine, Delhi House has been a firm favourite in Manchester since opening in 2020. Now open on The Royal Albert Dock, the family run restaurant has unveiled its first festive menu, with guests being able to tuck into delicious, authentic Indian favourites…
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Daffodil Set To Open at Liverpool’s Iconic Waterfront In December 2024
Daffodil, a brand-new restaurant, bar and events space will officially open to the public Monday 9 December with bookings now open to experience Liverpool’s most anticipated new venue. Following a £3.5m transformation of the former Mersey Ferry, MV Royal Daffodil, the newly named ‘Daffodil’ will be permanently moored in Canning Dock on Liverpool’s world-famous waterfront. The new destination will offer locals and visitors a unique combination of dining, entertainment and maritime heritage. This latest venture by…
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Punch Tarmey’s Celebrates New Menu Launch With 500 Burger Giveaway
Liverpool’s much-loved Irish Bar, Punch Tarmey’s are celebrating the launch of their new A La Carte menu with a bumper 500 Burger Giveaway! The extensive new menu includes a selection of tasty ‘Sharers’, Nibbles, Small Plates, Burgers and Buns, Salads, Extras and Sides with something for everyone. The ever popular pub classics including Fish and Chips, Beef Scouse Pie and a Full Irish Breakfast is also on the menu. The bumper 500 Burger Giveaway goes live on Monday…
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Indian Tiffin Room Spices Up The Festive Season With Christmas Menu
Liverpool’s best loved Indian street food restaurant, Indian Tiffin Room, has launched a festive menu bursting with colour, flavours and spices to make any Christmas celebration a memorable one. With a 3-course menu for £28.50 per person and a 4-course offering for £30.00 per person, Indian Tiffin Room has Christmas all wrapped up! From Dosa’s and Mimosas the festive menu includes many guest favourites and most popular choices. The 3-course offering includes an Amuse Buche along…
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Voyagers Restaurant Awarded Prestigious AA Rosette for Culinary Excellence
Voyagers Restaurant is proud to announce that it has been awarded an AA Rosette, a prestigious recognition of culinary excellence in the UK. This distinguished accolade honours restaurants that demonstrate outstanding cooking and a passion for high-quality food, placing Voyagers among the top dining establishments in Liverpool. Located in the vibrant Ropewalks district in the heart of Liverpool, Voyagers Restaurant has become renowned for its innovative dishes that showcase the best of locally sourced ingredients.…
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Gino D’Acampo Liverpool Launches New Seasonal Menu
Every season in Italy has its own delights when it comes to dining. Autumn is, however, perhaps one of the country’s finest, with an abundance of beautiful ingredients harvested from September onwards. From the north to the south, leading Italian chef, Gino D’Acampo, has travelled the country’s many regions to source the finest Italian and British produce, with olives, wild mushrooms, pumpkin, mussels and wild boar just some of the incredible ingredients taking pride of place…
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The Ivy Liverpool Brasserie Celebrates Reservations Going Live With Giant Prize Vault In City Centre
Yesterday afternoon, The Ivy Liverpool Brasserie celebrated reservations lines going live (22 October) with a giant prize vault, dropped into the middle of Liverpool City Centre. The vault, planted in the middle of Church Street, was unveiled for Liverpool residents to ‘crack the code’ and get their hands on a range of spectacular prizes. The giant vault was manned by The Ivy ‘security guards’ who helped guests select their very own mystery prize from among hundreds, each hidden…
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DIY Pumpkin Spice Latte Recipe: A Step-by-Step Guide
Autumn is the perfect time to indulge in cosy, seasonal flavours, and nothing says autumn quite like a pumpkin spice latte. Whether you’re a fan of the café version or want to recreate this treat at home, this easy recipe allows you to craft a delicious, warming latte in just a few simple steps. With a blend of pumpkin purée and aromatic spices like cinnamon, ginger, and nutmeg, this recipe will bring the autumn vibes…
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A Giant Ivy Vault Coming To Liverpool Where Residents Can Win Big Prizes
To celebrate the opening of the reservation lines for the new The Ivy Liverpool Brasserie, The Ivy Collection will unveil a giant bank vault full of prizes on Tuesday 22 October in Liverpool City Centre. Set outside of Next and HSBC on Church Street, The Ivy Liverpool will welcome guests to ‘crack the code’* of the vault in a bid to win special prizes, from free glasses of The Ivy Cuvée to a whole year’s worth…
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Popular Mexican Restaurant Boojum Opening In Liverpool This December
The cult-favourite Mexican restaurant brand, Boojum, is finally bringing its legendary burritos to Bold Street this December. Boojum first hit the scene in Belfast in 2007, making serious waves in the Irish food game with its killer menu consisting of burritos, bowls, nachos, tacos, and freshly made chips and salsas. Fast forward to today, and with 18 stores across Ireland and GB it’s become the go-to for bold, flavourful Mexican eats that pack a punch – and, trust…
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LEAF – The Home of Festive Feasting Returns This Christmas
This Christmas in Liverpool, the home of Festive Feasting is returning to its roots. Across their three venues, LEAF’s festive feasting is back from Friday 29 November to Saturday 21 December. Being social and celebrating is at the heart of all LEAF do, which also prides itself on the communities and creativity thriving at each location. So following on from last year’s debut, starting and finishing with platters feels like the right way to do…
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The Hightown Inn Set To Re-Open This Month
The much-anticipated opening of The Hightown Inn is set for Monday 28 October. This traditional pub, nestled in the heart of Hightown, aims to be a warm and welcoming space for all — whether you’re a family, a group of friends, or an individual looking to unwind and enjoy great food and drinks in a relaxed setting. Led by acclaimed Chef Daniel Heffy, The Hightown Inn promises to deliver a memorable dining experience rooted in…
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The Ivy Collection To Open Liverpool Brasserie In Time For The Festive Season
This winter, Liverpool is set to welcome its very own The Ivy Brasserie, with the new restaurant-bar opening on Castle Street just in time for the festive season. Renowned for unrivalled service, excellent food and an exceptional all-day dining experience, all set in beautiful surroundings, the new brasserie is set to be the 43rd restaurant opened by The Ivy Collection. The new restaurant will be located in the former Bank of England building on bustling Castle Street…
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Botanico Celebrates Its 1st Birthday With Free Brunch And Dinner For Guests
Botanico, the popular all-day eatery in the heart of Woolton Village, is celebrating its 1st birthday on Friday 18 October. After an incredible first year in South Liverpool, Botanico wants to give back to its loyal guests. Renowned for its popular breakfast and brunch menu, all day wood-fired pizzas and pasta, evening bistro menu, exquisite Afternoon Tea and its sell-out Botanico Bakery that includes an array of freshly baked pastries and cakes each day and…
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Flight Club Launches New Food And Drinks Menu With FREE Drink Offer
Flight Club, the lively and fairground-inspired bar known for its craft cocktails, sharing plates, and Social Darts combo, is launching a reimagined menu: delectable new dishes, upgrades to the favourites and a fresh selection of gorgeous drinks. Launching on 14 October, the revamped food menu is geared towards dishes that can be enjoyed by groups of friends (and can be eaten with a dart in hand!). The drinks list has had a makeover too, featuring…
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The Watering Can’s Roast Is Back This Weekend With Free Wine or Beer For First 100 Diners
Liverpool’s most loved Sunday Roast is back on the menu at The Watering Can from Sunday 13 October through to Spring 2025. To celebrate the ‘Return of the Roast’ the team at the Watering Can will welcome the first 100 guests with either a complimentary glass of wine or a chilled beer! Booking lines are now open for the much anticipated ‘Return of the Roast’ with tables filling fast. The roasting trays are out, the home-made gravy recipe has been tweaked to…
