See out 2024 in style by ringing in the New Year with a unique celebratory dinner at Vetch, Hope Street Liverpool the two AA rosette and Michelin Guide-listed debut restaurant by chef-owner Dan McGeorge.
Dan’s 26-cover fine dining restaurant which only opened its doors in May this year has since then earned significant praise for its relaxed seasonally inspired modern cooking, collecting significant plaudits along the way. Providing you with the perfect excuse to see in the New Year in style, in what has rapidly become one of Liverpool’s emerging foodie hotspots.
When it comes to Vetch’s food, Chef-owner Dan McGeorge makes a point of cooking with fresh seasonal produce from across the north of England, to ensure that every dish he produces delivers flavour and quality, all the while keeping the restaurant’s food innovative and exciting.
Dan’s 11-course New Year’s Eve tasting menu is a testament to that, with dishes set to feature including Cheese & Onion Tart, Soft Shell Crab with Curry and Coriander, Venison Tartare with Soy and Swede, Shokupan, with Sweetcorn & Miso Cultured Butter, Otoro with Ponzu and Wasabi, Cauliflower Chawanmushi with Parmesan and Truffle, Cod served with Cabbage and Sake Beurre Blanc, Beef Fillet with Mushroom, Pomme Anna and Truffle, with desserts including Clementine with Mascarpone and Vanilla, Dan’s Great British Menu 2021 Champion of Champions winning dish ”Give A Dog A Bone,” before finishing with a Cheese Plate To Share.
Dan’s signature New Year’s Eve menu is priced at £150 per person, and an optional matched drinks flight is also available, priced at £65 per person.
Vetch’s chef-owner Dan McGeorge commented: ”2024 has been a rollercoaster year for us since we opened the restaurant’s doors in May. We wanted to create a menu that showcased the very best produce available but also perfectly illustrates what we as a team are about and we hope that you’ll consider joining us for what promises to be a very special evening as we celebrate the year gone by and look forward to the exciting year ahead.”
