The Watering Can Brings Back Its Legendary Sunday Roast With A Free Drink For the First 100 Guests
There’s cause for celebration at The Watering Can as Liverpool’s most-loved Sunday Roast makes its highly anticipated return from Sunday 19 October, running through to spring 2026.
To mark the comeback, the first 100 diners this Sunday will receive a complimentary drink — a glass of wine, a chilled beer, or a soft drink — to raise a toast to the Return of The Roast.
The Watering Can’s roasts have become something of a Liverpool institution, drawing food lovers from across the North West who describe them as “as good as ya Ma’s.” Guests can enjoy three courses for £36 or two for £28, featuring local ingredients and comforting classics such as Salt-aged Hereford beef rump, Roast Goosnargh chicken, and Wild mushroom and hazelnut roast — all served with Yorkshire pudding, roast potatoes, and rich gravy. Favourites like truffle cauliflower cheese and creamed cabbage also make a welcome return.
For an elevated dining experience, a Chateaubriand sharing platter for two (£65 supplement) is available by pre-order, featuring 16oz grass-fed prime beef, asparagus, and dauphinoise potatoes.
Owner Keith Perryman said: “Our Sunday Roasts are incredibly popular, with some customers travelling from miles away to enjoy them. Sunday’s at The Watering Can are extra special when we serve the traditional roast – it’s the perfect spot to while away the hours and enjoy one of the best roasts in Liverpool.”
With tables filling fast, early booking is strongly advised. Visit thewateringcanliverpool.com to secure your table and view the full menu.
