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BOXPARK Liverpool Launches Miami Peach Beach Club Garden Takeover for the Summer

BOXPARK Liverpool is turning up the heat this summer with a sizzling new garden transformation – say hello to Miami Peach Beach, a vibrant beach club-inspired takeover landing in the heart of the city.

From Friday 18 July, BOXPARK’s outdoor garden will be reimagined with neon lights, palm trees, flamingos, and all the Miami flair you can imagine, thanks to a partnership with Smirnoff’s Miami Peach.

Bringing a taste of South Beach to Liverpool, the venue will serve up a refreshing menu of signature cocktails including the Miami Spritz, Miami Sunrise, Miami Peach Lemonade and Miami Peach Iced Tea, perfect for sipping under the sun.

The summer-long takeover will also feature live DJs every Friday and Saturday, creating the ultimate golden-hour party atmosphere. For weekend warriors, BOXPARK’s famous Bottomless Brunch goes al fresco each Saturday (weather permitting), complete with a special Miami Peach cocktail.

Guests can enjoy delicious dishes from BOXPARK’s incredible line-up of street food traders, including Yoki Social Table, Christakis, Yum Cha, Shake?, Simply Salt N Pepper and the new pizza and pasta kitchen Rock N Rogue.

Miami Peach Beach at BOXPARK Liverpool

Whether you’re planning birthday celebrations, a hen or stag do, or just after summer vibes with friends, BOXPARK’s Miami Peach Beach promises festival energy and laid-back beach club glamour — no flight needed.

Joel Lee, General Manager at BOXPARK Liverpool, said: “Our Miami Peach Beach will be the ultimate al fresco destination for cocktails and bites right in the heart of Liverpool. Think great music, all the beach club vibes and amazing food and drinks whilst you relax in the sunshine. We can’t wait to welcome you throughout summer!”

No booking needed – just walk in and soak up the sun.

Editor

Founder and Editor Clare Deane channels her passion for Liverpool’s vibrant culture into every part of Liverpool Noise. A champion of the city’s music scene, a regular on the local food trail, and a dedicated supporter of arts and culture, Clare brings an insider’s perspective to the stories that matter — making sure the city’s creative pulse is always heard.

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