Il Forno, one of Liverpool’s longest standing Italian restaurants, will launch the city’s first Bottomless Bocconcini on Friday 25 April.
Giving guests a chance to enjoy bottomless Italian dishes alongside unlimited Prosecco, wines, beer and Italian Spritz and other select cocktails for 90 minutes, Il Forno will showcase authentic Italian antipasti including focaccia, Caesar salad, mixed bruschetta, small plates of pasta and more.
For just £40 per person, and available every Friday from 4-9pm and Saturday from 12-4pm, diners will enjoy a variety of Italian Spritz including Aperol, Limoncello and Hugo, as well as Pornstar Martini, Espresso Martini, Prosecco, wines, beer and a non alcoholic alternative.
Renowned for delicious pasta dishes, handmade pizza from its bespoke oven, authentic Italian delicacies, its signature Sunday roast, and vast selection of wines from around the world, beers and cocktails, Il Forno plays host to the perfect backdrop for couples, groups of friends and families.
With various spaces available including its Private Dining Room that seats up to 20 and is perfect for large parties, celebrations, baby showers, birthdays and intimate weddings, as well as the beautiful conservatory and terrace space that’s perfect for cosy dinners, al fresco dining and cocktails in the sun.
Paolo Cillo, Owner of Il Forno, said: “Il Forno’s Bocconcini are delicious bites and a selection of Italian small plates from our A La Carte Menu. From freshly baked focaccia, Caesar Salad and mixed bruschetta, to small plates of our authentic pasta, there’s something for everyone.
“For 90 minutes, guests can indulge in the variety of dishes, whilst sipping on different flavour Italian spritz, as well as Prosecco, beers and our excellent wines. We look forward to welcoming family faces and new guests to try the city’s first Bottomless Bocconcini.”
Guests can book via Il Forno’s website, adding ‘Bottomless’ to the notes, or by calling the restaurant directly on 0151 709 4002.
