Duke Street Market, home to five independent kitchens, has announced that Club Fish have joined their dynamic collection of vendors.
When The Italian Club Fish in Bold St closed for good in January, ex Head Chef, Marco Muscedere and manager Tom Basham didn’t want to see the iconic brand with its rich historyand its commitment to exceptional seafood die completely and therefore decided with great pride to relaunch a new version of the “Club Fish” with the experience gained at the historic Bold St restaurant and with their own fresh ideas.
Club Fish represents more than just a new addition to Duke Street Market, it’s the revival of a much-loved Liverpool brand, a culinary institution that holds a special place in the city’s food scene.
General Manager Anne Murphy shared her excitement about the new arrival “We are very excited to welcome Club Fish to Duke Street Market. This is an incredible opportunity for an established and beloved kitchen to showcase its expertise in an environment that celebrates quality, creativity, and community. Marco and Tom’s passion for great food and dedication to keeping the brand alive is truly inspiring, and we can’t wait for our guests to experience it.”
The backstory of Club Fish is one of heritage and evolution. The family behind the Bold Street institution are delighted to see Marco and Tom take forward their passion for all things seafood and wish them every luck in the future. They were so integral to the success of The Italian Club Fish that it made total sense for them to push forward with a new concept. Unlike the previous offerings, the new menu at Duke Street Market will focus exclusively on seafood, with one daily pasta special, highlighting the very best of what Club Fish does best.
Join Duke Street Market from 3 March to celebrate the arrival of Club Fish.
