Delhi House, Liverpool’s newest Indian restaurant set on the city’s Royal Albert Dock, is celebrating its first Christmas with modern Indian dishes.
Promising to be the home to both authentic and modern Indian cuisine, Delhi House has been a firm favourite in Manchester since opening in 2020.
Now open on The Royal Albert Dock, the family run restaurant has unveiled its first festive menu, with guests being able to tuck into delicious, authentic Indian favourites as well as some unique creations by Delhi House.
Created by the Lamba family after relocating from Delhi to Manchester, the team has brought a true taste of Modern Indian dining and authentic Delhi flavours to Liverpool which has already been well received by the people of the city with a fully booked restaurant ever since its opening.
Delhi House’s festive menu will see guests enjoying a glass of fizz on arrival before tucking into appetisers of Palak Patta Chaat, a vegan dish with battered spinach leaves, mint, tamarind and yogurt, Vegetable Samosa Chaat, another vegan dish of Punjabi filo pastry, chickpea curry, mint, tamarind and yogurt.
Starters include Malai Chicken Tikka, in a mile creamy garlic marination, clay oven roasted with mint chutney and the beautifully cooked Tandoori Lamb Chops with gunpowder spice and beetroot chutney. Or vegetarian options include Herbs Malai Cheap; a spiced soya kebab marinated in fresh cream and herbs with mint chutney and Classic Paneer Tikka; Achari marinated paneer, onions, bell peppers and mint chutney.
For the main event, diners will enjoy Mom’s Buttered Chicken Tikka Masala, served with buttered naan and Moradabadi Chicken Biryani served with vegetable Raita. There’s also Buttered Paneer Tikka Masala served with buttered naan and Vegetable Biryani served with vegetable raita.
Both the classic and vegetarian menus are £33.95pp based on two sharing, and are available to book throughout November and December.
With space for 120 diners, Delhi House offers both ground floor seating where guests can marvel at the open kitchen where the talented chefs create each and every dish as well as cooking fresh naan breads that are made to order using the authentic tandoor oven.
Renowned for its modern Indian dining experience, Delhi House will offer guests something different during the festive season, where they can swap cranberry sauce and Brussels sprouts for dishes that are popping with authentic Indian flavours.
Preen Lamba, 29, Manager and Head of Marketing, said: “We’re delighted to be celebrating our first Christmas at the beautiful Royal Albert Dock. Delhi House was created to share a true taste of India, providing a modern Indian dining experience where we celebrate the flavours of our culture. Throughout the festive season we have a dedicated menu for guests to enjoy and we’re very much looking forward to welcoming everyone as we celebrate this beautiful time of year.”
