Food and Drink in Liverpool

Indian Tiffin Room Spices Up The Festive Season With Christmas Menu

Liverpool’s best loved Indian street food restaurant, Indian Tiffin Room, has launched a festive menu bursting with colour, flavours and spices to make any Christmas celebration a memorable one.

With a 3-course menu for £28.50 per person and a 4-course offering for £30.00 per person, Indian Tiffin Room has Christmas all wrapped up! From Dosa’s and Mimosas the festive menu includes many guest favourites and most popular choices.

The 3-course offering includes an Amuse Buche along with  a starter and a main course from the Christmas menu, whilst the 4-course choice includes a starter and a main course,  plus a dessert.    Festive menu starters include the popular Chilli Paneer, Goat Keema Pav and the Gobi Manchurian, whilst diners can also choose from the Grilled Kebabs section which includes Chicken Tika or Honey Glazed Pineapple and Paneer Tika. 

Indian Tiffin Room Christmas Menu 2024

Dosa lovers can choose from the Madurai Masala Dosa, Masala Dosa or the Mysore Masala Dosa, whilst the Mains section has everything from Butter Chicken and Kerala Fish Curry to a Dal Makhani or a Chicken Biryani. Those with a sweet tooth can choose from a Gulab Jamun, Phirni or traditional ice cream Kulfi. A festive menu full of rice, spice and everything nice to make your Christmas celebration a fun-filled occasion.

Make it a December to remember as the spice does not stop with the food offering. Indian Tiffin Room mixologists have sourced a selection of mouth-watering seasonal spices to produce an Indian Tiffin Room Mulled Wine for £9.25. Brimming with Christmassy flavours and spices with Clementines to add that extra festive kick. The perfect drink to say ‘cheers’ to friends, colleagues, family and loved ones this festive season.

Whether you are on the naughty or the nice list, don’t get your tinsel in a tangle organising your festive get together – grab your gang and enjoy the unique atmosphere of the Indian Tiffin Room street food at its festive finest!

View the full festive menu and book a table.

Editor

Founder and Editor, Clare Deane, shares her passion for all the amazing things happening in Liverpool. With a love of the local Liverpool music scene, dining out a couple of times a week and immersing herself in to all things arts and culture she's in a pretty good place to create some Liverpool Noise.

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