Pizza Punks Bring The Fire This Spring With Two Brand New Pizza Specials
The unlimited-topping, San Franciscan sourdough pizza brand Pizza Punks is turning up the heat and taking flavour to the next level this spring, as it reveals two brand new pizza specials to ignite your inner Punk, The Flaming Hot Punk and Harissa Lamb.
Famous for its punk’d up pizza, The Flaming Hot Punk is served tableside and flambéed with Wray & Nephew overproof rum to create the perfect caramelised crunch. Covered in a smooth White Sauce and finished with sweet and spicy Candied Jalapenos and a meaty mix of Pepperoni, N’duja and Hot Peperami™️, the combination of flavours make for a mouthwatering pizza.
Pizza Punks are non-conformist and known for ripping up the rule book when it comes to unforgettable pizza. Where else can you find a Hot Peperami™️ pizza topping and have your pizza flambéed at your table?!
For the kebab lovers, try the Harissa Lamb, a fresh and moreish spring special coated in a San Marzano Tomato Sauce, topped with fresh Fior di Latte, Harissa Spiced Lamb and flavoured with Pickled Red Onion, Confit Garlic, creamy Tzatziki and Tomato & Coriander salad.
Outside of the limited edition specials, Pizza Punks offers a distinctive pizza experience – create your own – with 35 unlimited toppings to choose from, all made from scratch in the Pizza Punks kitchens, to create your own personalised punked up pizza. All for one flat fee, there are no extra costs, just awesome, handmade in-house pizza.
Brad Stevens, Founder of Pizza Punks said: “At Pizza Punks we do things differently, from our quirky pizza specials to giving our customers the freedom to try creative and unique toppings to make the experience their own. We want families and friends to visit and have the best time. For us, it is about providing excellent quality ingredients, unrivalled levels of customer service and most importantly, having fun; we want our guests to enjoy some great food, drinks and music with us.”
Pizza Punks is also renowned for its wild cocktail menu with tipples such as the Dazed and Confused – a sweet & smokey mix of mezcal, aperol and pineapple shaken up with cbd oil, or the boozy Dead Punks Society, expertly crafted with Bacardi, Bacardi spice, pineapple, passionfruit, grenadine, lime and fire.
Both limited edition pizzas will be available until 31 May across all Pizza Punks venues in Glasgow, Belfast, Newcastle, Durham, Leicester, Nottingham, Leeds and Liverpool.
To book your table at Pizza Punks please visit www.pizzapunks.co.uk
