Partygoers Can Win Big This Easter Bank Holiday At Tonight Josephine

This Easter Bank holiday, partygoers have the opportunity to win hundreds of pounds at Liverpool’s sassiest venue.

At Tonight Josephine, there’s two big prizes up for grabs where guests, simply by enjoying their Easter Bank Holiday and partying at one of Josephine’s ultimate Bottomless Brunches can win big!

This Easter, Tonight Josephine, which is renowned for its hot pink interior, tongue-in-cheek slogans and for serving up all of the sass you can imagine, is offering partygoers to Give their Bank a Holiday! 

For all guests who book a table or brunch at the venue across the Bank Holiday weekend, they’ll be entered into a prize draw to win your rent and bills paid for the month plus a month’s supply of Rekordelig! (T&Cs apply).

With a variety of brunches available to book over Easter Bank Holiday weekend, including Tonight Josephine’s Dabbers & Drag XXX-Large Brunch complete with bingo, two drag hosts, bottomless drinks and a delicious brunch dish, as well as Maison Du Péché Brunch; a day of pure cabaret chaos, raunchy burlesque routines and table top dancing from the entertainers, plus of course, bottomless drinks and a tasty brunch dish.

Or if pop music’s your thing, and you like more cheese than a fondue factory, Tonight Josephine’s Now That’s What I Call Brunch with the greatest hits from the naughties is for you! Think 2000, 2006, 2009, 2011 along with bottomless bubbles, beer and spritz cocktails and a delicious brunch dish of your choice.

Brunch dishes to choose from include Free-Range Pulled Pork Burger served in a brioche bun with rainbow cabbage and apple slaw with a side of fries, Honey and Cajun Glazed Chicken Skewers with new potatoes, feta cheese and pesto salad, Crispy Coated Red Prawns with steamed coconut rice and a Vietnamese minted sweet chilli salad, Grilled Halloumi Burger (vegan option available) served in a vegan brioche bun with roasted aubergine and coronation slaw with a side of fries, or Grilled Turkey Burger served in a brioche bun with smoked bacon, Swiss cheese, smashed avocado, wholegrain mustard, mayonnaise and gherkins with a side of fries.

Also throughout the weekend, partygoers can also double their bar tab! 

For all guests that pre-pay a bar tab on Thursday, Friday or Sunday across Easter weekend, Tonight Josephine will double your bar spend, up to £500! (T&Cs apply). 

Bar tabs can be spent on the entire drinks menu including bottles, cocktails, spirits, wines, beer and soft drinks. If you pre-pay £100, you’ll get £200 to spend and so on!

Visit https://www.tonightjosephine.co.uk to make your booking.