Valentine’s Day at The Art School is always a very special celebratory date and Chef Patron Paul Askew and his team are proud to reveal two menus for the most romantic day of the year. With Christmas left far behind, Valentine’s Day is the first significant moment in the new culinary calendar and The Art School’s two menus – an early evening prix fixe and a Celebration Menu later on – embody the very best fine-dining experience available, set in the splendour and refinement of 1 Sugnall Street.
2022 was momentous for The Art School and included debuting at The Grand National and recreating the restaurant at Topham House, helping launch Taste Liverpool. Drink Bordeaux whilst taking over Martins Bank Building with the Bordeaux Bar Au Vin, and catering for The Turner Prize in December at St George’s Hall. Just last week Paul and his team were proudly ranked 33rd in the Harden’s 2023 Top 100 Restaurants Guide and already the year is taking shape as a pivotal period for The Art School.
Paul says: “I love Valentine’s Day as it really is a wonderful moment in hospitality and for us at The Art School we love to create something special for all of our guests. We’ve got two fantastic menus which champion lots of the goodness growing all around us and some exceptional wines to go with our courses – Valentine’s Day is very much the time to indulge and enjoy. We’re immensely proud of everything we do here – for example it’s fantastic we’re in the top 50 of Harden’s 2023 Top 100 Restaurants Guide which is a great achievement and we’re already gearing up for our return to Aintree this April for The Grand National.”
Reservations are open for both Valentine’s menus at https://theartschoolrestaurant.co.uk/
