Buyers Club – the firm favourite among foodies in the city – has the perfect remedy for those suffering from the blues this January with the introduction of a brand new brunch offering.
The Hardman Street restaurant and bar is kicking off 2017 with a range of unique brunch dishes including baked eggs with nduja, smoked haddock kedgeree, and coconut French toast to name just a few of the additions.
Available from 12pm-3pm, Tuesday to Saturday, the dishes will be served alongside hot drinks and breakfast cocktails, such as Bloody Marys and prosecco cocktails, for those who’d like to start their day with something a little stronger.
As well as the introduction of the brunch menu, Buyers Club is also rolling into 2017 with a new small plate menu, which includes highlight dishes buttermilk chicken thighs and chilli, mussels and broth, and chorizo and picked pear.
Sam Tawil, co-founder at Buyers Club, says:
“We wanted to kick off the new year with the introduction of a real unique offering, an unrivalled brunch menu! It’s been a brilliant couple of months tweaking and tasting the dishes, and now we’re excited to serve it up to the public.”
The new brunch and small plate menus are officially launched on Tuesday 10 January from 12pm.
Follow Buyers Club on Facebook and Twitter @buyersclubbar for more information.
