Popular buttermilk fried chicken restaurant and bar Yard & Coop has announced an exciting new brunch menu which will run throughout June.
The mouthwatering brunch menu consists of Breakfast Tacros (a crossiant & taco mash-up) with buttermilk fried chicken, scrambled egg, bacon and chilli mayo. There’s Veggie Tacros too, with smashed avocado, scrambled egg, chopped chives, cherry tomatoes and sriracha garlic hot sauce.
Or if pancakes are more your thing there’s Buttermilk Fried Pancakes: A four pancake stack with buttermilk fried chicken thighs, maple syrup bacon rashers, blueberries, strawberries and drizzled with maple syrup.
If your a burger fan then you’ll have to try the Waffle Burger: two waffles with buttermilk fried chicken breast, bacon, fried egg, adobo mayo and loaded tatties on the side.
The brunch menu is also paired with some amazing cocktails to perfectly compliment your food. There’s Blood Orange Negroni, Blood Orange Bucks Fizz and the Bonnet & Cried Red Snapper (Beefeater gin, tomato juice, orange juice, Bonnet & Cried hot sauce, pepper, lemon and Lee & Perrins) which isn’t for the faint hearted!
Sounds pretty good, right? Well we’ve teamed up with Yard & Coop to offer one lucky person the chance to win brunch and a boozy cocktail for two.* Just head over to our socials now to enter! Facebook, Twitter, Instagram.
*Winner to receive a brunch dish and drink per person valid for 2 people.