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Six By Nico Liverpool Reveal A Nostalgia-Filled Christmas Menu

Six By Nico Liverpool have unveiled their Christmas menu which is guarenteed to get you in the festive spirit with their ‘Miracle On’ themed menu.

The new six course ‘Miracle On’ themed tasting menu includes; Memories of a Christmas Market – Sausage & Onion Compote, Smoked Sausage Foam, Crispy onions, Pickled Shallot & Potato Airbag; Partridge in a Pear Tree– Partridge Boudain, Pumpkin & Pear with Beech Smoke & a game consommé; Who Hate’s Brussel Sprouts? – Chanterelle Mushroom, Sprout Tops, Ewe’s Cheese Royale, Confit Egg Yolk & Fermented Black Garlic; Smoked Salmon Blinis– Smoked Salmon, Jerusalem artichoke, Baby Kale tops & Granny Smith Apple, Smoked Caviar & Buckwheat Blini Foam; Bob Cratchit’s Three Bird Roast– Breast of Duck, Turkey Roulade with pistachio & Prune, Chicken Liver parfait, Duck Fat turnip fondant, Pomme Souffle, Fig & Red wine gel with Game Sauce. Christmas dessert, a Buche De Noel (Yuletide Log) – Spiced Raisin Cake, Dulce de leche mousseline, Sour Cherry, White Glacage & Hazelnut, white chocolate aero.

A vegetarian alternative menu will be available for every course, as well as festive inspired snack sides from £5.

‘Miracle On’ will run from Thursday 3 December 2020 to Monday 11 January 2021 at Six by Nico Liverpool.

To make a reservation and to book now, visit www.sixbynico.co.uk

Editor

Founder and Editor, Clare Deane, shares her passion for all the amazing things happening in Liverpool. With a love of the local Liverpool music scene, dining out a couple of times a week and immersing herself in to all things arts and culture she's in a pretty good place to create some Liverpool Noise.

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