Food and Drink in Liverpool

Mason’s Start Countdown To Christmas With The Launch of Their Festive Calendar

One of the city’s most popular party destinations is officially starting the countdown to the festive season with the launch of its Christmas calendar.

Mason’s on Seel Street, which is known for its contemporary décor, classic cocktails, and famous weekly bottomless brunch, will welcome thousands of guests during the month of December to four dedicated dates of merriment each week until Christmas Day.

The team behind the restaurant and bar have planned a line-up of events to suit everyone, whether it’s a night out with the girls, the annual office Christmas party or a celebration with all of the family. 

Director of EPIC Fiona Beer said: “We like to go all out at Christmas and this year is no exception. We’re really excited to welcome everyone over the next couple of months and our team have come up with some fantastically themed days and nights that really will offer the ultimate celebration. It’s already looking like our busiest year yet with a limited handful of dates now available.”

Each Thursday from December 1, the venue will host Christmas at the Disco, which will feature a three course suitably festive menu, courtesy of Mason’s award-winning chefs, alongside a Christmas cocktail on arrival and entertainment in the form of a DJ, sax player or bongo player – all for a set price of £35 per person.

Fridays will cater for both small and large parties with a selection of menus available, while Saturdays will continue to do what they do best, with the team’s weekly Bottomless Brunch staying a firm fixture on the calendar.

Sundays will see the launch of a brand-new Sunday Social, which will give guests another day to enjoy the venue’s popular brunch, with a new selection of dishes to choose from as well as bottomless drinks for a full ninety minutes.

Fiona added: “To end each week, we’ll take our famous weekly brunch and cover it in tons of tinsel to give everyone the ultimate Christmas for them to enjoy with your friends, family or colleagues. Over the past few years, we all had to adapt our plans when it came to festive season, thanks to lockdowns and the pandemic, but now we’re getting the chance to make up for lost time and we cannot wait to get the party started.”

The 140-cover open kitchen and bar is a welcoming and accommodating space that serves up top class food, drinks and entertainment. The stylish, spacious interior is as Instagram ready as it is comfortable.

Designed to accommodate large group and corporate set ups, the lay out is all about having room to indulge, with menus that have built a reputation in the city since 2019.

Following Christmas week, the team will go straight into preparations for New Year’s Eve where they will welcome in 2023 by true Mason’s style.

For more information, visit www.masonsliverpool.co.uk

Editor

Founder and Editor, Clare Deane, shares her passion for all the amazing things happening in Liverpool. With a love of the local Liverpool music scene, dining out a couple of times a week and immersing herself in to all things arts and culture she's in a pretty good place to create some Liverpool Noise.

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