Liverpool Events

‘Deliveroo’ Restaurant Delivery Service Launches In Liverpool

We all love a takeaway, but ever fancied getting a restaurant meal brought straight to your door? Now you can thanks to Deliveroo, a top quality restaurant food delivery service that has launched in Liverpool.

From sumptuousness Japanese food to authentic Italian, fine cuisine is just a mouse-click away. Average delivery time is just 32 minutes.

Local favourites on the roster include Death Row Diner, Yardbird, CAU, Maray, Slim’s Pork Chop Express, Rookwood, Bakchich, Kasbah, Lunya, Raggas, Lucha Libre, Sapporo Teppanyaki, Il Forno, Manzo, Paolo & Donato’s Deli, Grilla, Gourmet Burger Kitchen, Carluccio’s and Barburrito.

Nick Green, market launch manager, said: “People are used to getting a pizza or Chinese delivered.

“Now Deliveroo is providing so much more choice as we’ve teamed up with a host of local independent and chain restaurants.

“Ordering through the website is simple and convenient.”

Guests enjoyed an official launch of the Liverpool arm at Camp and Furnace on Friday following its introduction a few weeks ago.

Pao Food At The Camp & Furnace Launch
Pao Food At The Camp & Furnace Launch

For a standard charge of £2.50, meals are transported to homes and offices across the city centre within a 2.6km radius of the particular restaurant.

Deliveroo’s slick online platform connects restaurants to a network of moped-riding couriers.

Even more restaurants are set to be included in a few weeks including Miyagi, Miss Kitty’s, Arts Club, Epicured, Delifonseca, Rack & Dollar, Le Coq, Mayur, Pao, The Hub, Button Street Smokehouse and Mowgli Street Food.

The service is then set to be rolled out to surrounding areas shortly.

The company already operates in UK cities including London, Brighton, Manchester, Oxford, Cambridge and Birmingham as well as Paris, Berlin and Dublin.

Users enter a postcode into www.deliveroo.co.uk and the website will offer a preferred time slot. Orders can be scheduled up to one day in advance or receive food ASAP.

Editor

Founder and Editor, Clare Deane, shares her passion for all the amazing things happening in Liverpool. With a love of the local Liverpool music scene, dining out a couple of times a week and immersing herself in to all things arts and culture she's in a pretty good place to create some Liverpool Noise.

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