A new dining concept, Boujee Restaurant & Bar, will be opening at Liverpool ONE next month. It will be the brand’s first-ever site and is set to become the city’s ‘most Instagrammable’ bar and restaurant. 

The Boujee restaurant flagship is scheduled to launch on 3 December at Liverpool ONE’s Kenyon Steps, subject to the lift of lockdown restrictions. 

Spanning a 9,600 sq ft unit set across two floors, Boujee will seamlessly evolve from a family-friendly environment during the day to a buzzing, experiential atmosphere in the evening, serving a range of sharing plates, sushi, signature cocktails, champagne and signature drinks. A VIP and private dining space on the upper floor will be available for groups of up to 20 people, but booking is essential.

Accommodating up to 250 covers, this debut concept will offer numerous Instagram-friendly photo opportunities for Boujee’s patrons, including a convertible pink car, giant candy area, as well as themed ‘pool party’ and ‘Alice in Boujeeland’ spaces. The photogenic aesthetic will extend to the finer details of the fit-out too, with hand crafted crockery, luxurious linen tableware, premium finishes and hints of pink throughout. 

Boujee joins a distinctive list of dining concepts at Liverpool ONE, including Italian-American concept restaurant Smoke and Dough and The Club House by New World Trading Company. In addition, Maggie Fu, the Liverpool-based Asian street food restaurant, is set to open on Liverpool ONE’s Hanover Street in early 2021.

Boujee Restaurant & Bar will be open from 3 December, and more details can be found via the Liverpool ONE official website.

Follow Boujee Restaurant & Bar on Instagram for updates.