Liverpool’s burgeoning Bold Street restaurant scene is about to witness the opening of one of the most innovative concepts in eating drinking & socialising next week.
Our Kitchen, the brainchild of former CBBC presenter Tara Maguire will offer quirky veggie and vegan cuisine that she believes will appeal to the staunchest meat-eaters as it will fans of the veggie & vegan scene.
She said: “The project began when I decided to satisfy a long-held ambition of opening the kind of restaurant that I wanted to eat out in for breakfast, lunch and dinner. Everybody around me in my network in Liverpool just seems so busy and many constantly ask me the same question…”where can I eat in or takeaway highly nutritious food & drink, that’s maybe organic, sourced locally and produced with love?”
“Well next week is the realisation of my ambition to open an inclusive restaurant that does exactly that.
“In addition, with celebrity chef Sean Paul Redding coming from his background in feeding an A-list of celebrities in the world of film & entertainment and now leading our team, we are really excited to have him on board too!”
The interiors are Scandinavian-inspired with more details of the menu which includes an extensive holistic-inspired range of nutrient-rich juices and dairy-free nut mylks available early next week.
84 Bold Street
0151 709 0606
Website coming soon