Stop your hunt for the perfect Easter egg, because the clever clogs at Graffiti Spirits Group have teamed up with Baileys to create a cocktail served in an actual Easter Egg – what more could you possibly want?!

Easy to make at home, or even easier to enjoy in two of the Graffiti Spirits Group sites in Liverpool (Santa Chupitos and Slim’s Pork Chop Express, priced at £7.50), the Baileys Bueno is a creamy, delicious delight that promises to taste like your favourite hazelnut treat, served perfectly in an Easter Egg that you can eat after you finish – what an cracking idea! You’ll have to be quick though, as this egg-cellent serve is only available until Tuesday 2nd April

Please find imagery attached and the recipe for the cocktail, created by Graffiti Spirit Group‘s very own Ben White, below – and please do get int contact if you’ve any further questions.

Ingredients

1oz baileys
3/4oz frangelico
3 dash chocolate bitters
2 scoops vanilla ice cream
1 oz milk

Method:

Blitz all ingredients together and serve in a large Easter Egg with the top carefully removed. Top with whatever you fancy – creme eggs, mini eggs, whipped cream and even more chocolate are just a few of the things we’ve sampled so far!