Following their successful debut at the Liverpool Food and Drink Festival in 2015, Old Pulteney single malt Scotch whisky and leading local chef Aiden Byrne have teamed up again to bring fine drams and delicious food pairings to this year’s event (17th – 18th September).
‘The Old Pulteney Drifter’, the whisky’s hand-crafted, boat-shaped bar featuring original nautical details and an eye-catching sail-like canopy, will be anchored at Sefton Park throughout the festival. It pays homage to the award-winning whisky’s home in Wick on the rugged north coast of Scotland where Pulteney Distillery was founded in 1826 during the town’s historic herring boom.
Aiden began 2016 with a visit to the Pulteney Distillery to immerse himself in the rich maritime heritage and traditional crafting of the whisky, enjoying a personal masterclass with Old Pulteney Senior Brand Manager, Margaret Mary Clarke. Inspired by its distinctive flavours and faint hint of the sea, Aiden has devised a selection of Old Pulteney-inspired food pairings. He will be educating festival visitors on how to bring together the perfect combination of complementary flavours during his appearance at the Old Pulteney Drifter on Sunday 18th September from 2 – 4pm.
At this year’s Festival, Aiden will be preparing a special food pairing for Old Pulteney 12 Year Old – a nori rice cracker with cured salmon and seaweed salad. ‘ The citrusy and salty back notes in the 12 year old are complemented perfectly by the seaweed, citrus fruits and small bursts of seafood from the salmon caviar’, he commented.
The Liverpool Food and Drink Festival takes place on Saturday 17th and Sunday 18th September 2016 at Sefton Park, Liverpool. The Old Pulteney Drifter Bar will be on site in Zone B throughout the Festival. Aiden Byrne will appear at the Old Pulteney Drifter Bar on Sunday the 18th of September from 2 – 4pm.